Aux Plaisirs Gourmands

Very welcoming, quiet and pleasant, this restaurant contains a small paradise for lovers of great cuisine. The fish are absolutely perfect, the unique and surprising recipes, and what to say of the pepper-pasteque-piment mille-feuilles of Espolette ... the words lack, so say Sublime, a true wonder of sweetness and flavors. A single word to describe this meal: unforgettable. Thanks to the Chef for this evening in the country of taste, and to the whole team for the rest. And soon.

Menu including an entrance (cold paste of small peppermint peas to be discovered , a fish dish (black spot perfectly cooked, vegetables and Thai broth , a poultry dish (meat powder, cooking at low temperature, plus: lemon jam , a dessert of ostéat (paste leaves pastèque chili d'Espelette , accompanied by a glass of excellent reliefs. This restaurant with a soft atmosphere deserves a touch, especially because the prices are very lower than the dishes are worth.

Excellent restaurant, seen from outside it does not pay a mine but the presentation of dishes and taste in mouth worthy of a Michelin starred chef

Always a pleasure to dine at home!!Map that varies by season! !!!

The restaurant is definitely closed