Noah's Cafe - Saint Ives Australia

Amazing fusion of food. For tapas style the size of the meals was very impressive. Uni butter and absolute stand out. The fish and chips come out looking strange, once the crunchy batter breaks apart beautiful silky flavourful fish hits you.

I have eaten at multiple Michelin Star and Worlds 50 Best Restaurants, and this is one of my favorite restaurants in Vancouver. I am not sure who writes the reviews in this town because there is surprisingly little fanfare for this place, but if you want great food in an intimate and honest setting I high recommend this place. The dishes I had were: hamachi crudo, uni butter, beef tongue, uni creme pasta, and omelet rice (favorite).

Squid chips: Squid not fresh, it’s very soggy and not bouncy. Brussels sprouts is super greasy. Salmon: overcooked, skin is not crispy, and it’s in such a tiny portion, I don’t think it’s worth the price beef tongue: doesn’t match the photo shown on menu. It’s cooked in 2 ways, one way tastes like tofu beef tongue supposed to taste a bit chewy), the other pan fried one is over cooked, way too hard to chew. I suspect the freshness of the tongue. overall, pricy $67/person, for 3 people), fancy looking food but the ingredients are not fresh.

Amazing experience, good vibe, food was also nice. Our waitress was very respectful and patient, he went through all the menu options and explained them all. Drink was nice, if going on the weekend make a reservation to have a nice table. They have unique

This restaurant was on my bucket list, and I really wanted to love it, but unfortunately, all the dishes I tried were mediocre. I'm perplexed by how a simple dish like beef carpaccio could be tasteless. On a positive note, the servers were welcoming and attentive!