Di Voglia - Saint-Étienne

The restaurant has a very rich card, the food is very fresh, the meat is very delicious and the sellers are very pleasant. I recommend you try.

10 years we ordered kebabs, tacos, wings and we never had problems. The dishes are good and hearty, the reception is always warm, even with the change of owner a few years ago. With time and strength, the owner even reminds you of your usual order in case of fatigue

Ah the Golden Palm... what to say about this gastronomic oasis. I see from here the prejudices that happen to this type of kitchen, but don't worry, the clichés sometimes have a good return in this case where Chef Kebabier welcomes you with smile and attention. Tasty meat, decent bread, crunchy and ally fries with harmony and low fat! The place for a quick meal without headaches! PS: 1 point to the cleanliness of the place, 1 point for kebab beverage formula I recommend 100 this cheating meal done in Lyon, the capital of the kebab par excellence!

It's okay, it's cheap, and the good man, I'm not waiting for a neighborhood kebab.

Seated by the kitchen area which was away from the main restaurant and had a fly problem. The waiters were mostly v pleasant but one or two less skilled. The food was ‘ok’. The carbonara wasn’t an Italian carbonara by any stretch (perhaps catering for the French palate it was cooked in a cheese sauce) and the chicken in the risotto very over-seasoned. The Bolognese was acceptable but nothing special. The tiramisu was mediocre. We had a nice time and it was obviously very popular, but sadly lacking some authenticity.