Billeder
BidrageIngen billeder at vise
Reserver
Tilbagemelding
Bidrage med feedbackI would call the food inspector on this place ASAP. As we were finishing our meal, a rat ran towards us under our table. My husband and I jumped from our seats in terror with our feet off the floor on to the booths. When the waiter heard me scream he asked if everything was ok... when I told him that a rat had ran underneath our table he had no emotion, no concern and had no sense of urgency to bring the manager over- he basically shrugged it off. We were unable to put our feet down because the creature was hiding beneath our table. As we were flagging for help and for someone to bring the check, we had to painfully wait another 10 minutes for the manager to finally come to “apologize” she said that the back kitchen door must’ve been left open and that’s how the rat got in. They were slow to present our bill, which we quickly paid and ran out. I will never ever go back to this establishment again.
Very enjoyable. Food, service and atmosphere all very good.
Grilled salmon was slightly overcooked. Tuna carpaccio was as expected. Vegetables were excellent, as was the waiter's service. We will try it again to see whether fish is better. Atmosphere is acceptable, but tables for two are very small: booths are better.
Food and service were great. However the music noise level was way too high. We tried to get the sound lower but to no avail.
Enjoy the ambiance at this restaurant very much. My only recommendation would be that the chefs use a bit less salt in some of their dishes. Had a lobster rigatoni dish that was extremely salty! Other than that, nice service and friendly atmosphere.