Tilbagemelding
Bidrage med feedbackThe prices are good, the food very average, I had the Beef which was fine, my partner had the Pork which was tough has old boots, not enough potatoes 2 each? the sweets are good, would we come again? maybe not.......
Duck!!!!…..mind the beam between the dining area and the bar! I had roast pork that came with the usual accompaniments washed down with an Oakham ales Citra.My friend had the vegetarian option,a mushroom wellington. Everything was hot and tasty, a decent Sunday lunch, with good service
Soup in cold dish. Bread roll rock hard. Tagliatelle pretty tasteless and on cold plate. Pie covered in gravy making the crust soggy!! Do not serve hot food on cold plates. Service was excellent but was let down by the kitchen. Dissapointed
Had a 3 course sunday roast, £22 a head. Beef was like it came from a tin, overcooked 2 slices, 2 roast spuds, 1 flat yorkshire and swimming in gravy from a packet. Glass of Shiraz, undrinkable so poor quality. Treacle tart spent too long in the microwave it was crystalline. Probably give it a miss in future.
Very good value high quality food. The lamb dish was a definite highlight, accompanied by a delicious goats cheese croquette. I would have preferred to sit in the bar area which is very characterful. The restaurant is pleasant and modern though. We will be back.