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Bidrage med feedbackWe had heard so much about the great steaks...we ordered the steak for two. It was cooked to order but had so much gristle we could only eat about a third of it.The garlic biscuits should be rated a one star. No garlic flavor at all! They looked like beignets without the powdered suger or good flavor.This may be our first and last visit.
Unless you want to spend $30 per steak and be disappointed pass on this one . We seen the road signs that said this was a two star Michelin restaurant/ steakhouse so we decided to try it . We ordered two New York strips at 6:30 in the afternoon on a Friday night for our anniversary dinner. The lovely waitress came back said there was only one New York strip available. Obviously, they’re only serving so many New York strip and running out at 6:30 in the evening and then pushing the rest of their meat so I gave the New York steak to my husband. I ordered ribeye steak and it was severely over cooked and my husband’s New York strip came bone in. Neither of us were impressed. I did not want to make any waves being it was our anniversary so I just ate a few bites of my steak and I took the rest home to warm-up for leftovers with rice like a stir-fry. This was a one and done restaurant for us. We will not come back to this restaurant. Trust me, there’s only so many people that will come here once !!!
My husband and I celebrated our anniversary here and it was wonderful! I had the filet and my husband had the porterhouse steak. Both were cooked perfectly. The fried brussel sprouts were a great appetizer and the French fries were delicious. We were early for our reservation but seated right away. Our sweet waitress gave us great service. We will be back!
Hands down one of the best steaks I've ever had in my life!Food: 5/5
Work dinner for 10. The wine suggestions were perfect. Appetizers tasty and well portioned. Salad was very good! Had every option of the steak and everyone loved it. Wish we had room for dessert. Highly recommend.