Nasturtium At Agawam Hunt - RUMFORD

When we found out Nasturtium was open to the public for restaurant week we immediately made our reservation. The food was absolutely phenomenal. All of the dishes were filled with heart and flavor. Chef Mitch really out did himself with his choices for the menu. We were utterly impressed and can’t wait for next years restaurant week!

Restaurant week. Excellent meal and lovely setting.

Friendly professional staff! Setting was beautiful, dark wood, candle light and a fireplace!! Food was presented in a unique colorful arrangement. We could not have asked for a more perfect evening!

We took advantage of a Restaurant week invitation from the Agawam club to visit and experience the dining. Lovely club. Great food, not a lot but delicious. Gracious service. Two suggestions: The table for 4 is too big for intimate conversation. More suitable as a table for six. Would suggest that the computers used in the dining room to be screened in some way. Very distracting. Thank you for the opportunity!!

Portuguese chef, food superb on account of interesting flavors. Recommend the roast fennel soup.