Grazie! - Rouen

A great team, the best pasta in my whole life, crêpes so delicious that even those of the Bretons seem to run away. The place to be. Too bad we can't put more than 5 stars. Ps: More seriously, TRÈS BIEN

Very unpleasant, despite the nice employees I will not come back, the boss is unpleasant what made my experience unpleasant. Despite the many remarks and many apologies I have seen on the opinions apparently it does not change anything!

The scenery of the place has changed, it's more pretty. However, I don't see the relationship with Italy when a large panther and a large clock banana sit in the room. The French painting Bulldogue is also spotted. It feels that the restaurant wants to be shaped by selling bubble tea, but the same, nothing very Italian. The pancakes are no exception. No worries with the ice, it's connected. It's funny to see the pressure of Bière Heineken hidden in front, when a little Italian Peroni would be much more connected. Too bad. We note the poverty of Italian desserts, where the sad panna cotta makes it difficult to see, when Genovesi of Erici or other cannoli, or simple tiramisu (they may be present, I have a doubt) would do the thing. The simple fact that Grazie closes at 7:00 is really frustrating. I no longer count the number of times when, hungry, I pass the street and to satisfy my stomach, I wanted to eat pasta, reminding me sadly, that the past 7:00, the restaurant was closed. Mezzo di Pasta closed a little later, I miss Mezzo. In addition, there were more recipes, the service was five times more pleasant and smiling (which is cruelly lacking, not going with time), and the atmosphere as much better. If we lose a good franchise for an independent (it seems to me) it is regrettable to note that there is much more lost than a name. It must be two years since I got my loyalty card, which I've never completed. Eat especially in the evening around 6:30, when everything starts to be rowed. There's a chance you'll make more numbers by opening later than 9:30. Good. As the docks of Francesca have closed, the fast dough restaurants are rare in Rouen. Fortunately, the street is passing.

Top Home nice And especially very good I recommend

During a professional trip to Rouen, I fell by chance on this little address, I who am an unconditional fan of pasta, I was packed!!! The welcome, quantity, quality, atmosphere, everything was at the rendezvous of my little lunch break! I recommend you warmly Grazié... as well as Boscaiola sauce!!!