Elsa - Roquebrune-Cap-Martin

What a wonderful place. The food is exceptional. Fresh, natural and local. Presentation and service was also first class. Everything was perfect.

Weird menu. Over priced and strange menu. Tasteless food. It’s a wonderful location but totally under utilised and a stupid concept for a restaurant. Staff try hard but the food is total rubbish. Don’t ever visit Elsa, it’s a total waste of time and money.

Elsa not only is this single michelin started decorated BIO - only restaurant in the Bay of Monaco, is my experience the only real elegantly quiet and Tranquil seaside place. The food is as expected impeccable, delightly presented with an extremely attentive and friendly staff. Big fun and delicious is the old tasting which comes along with the amuse buche.

Our compliments to the chef! We were there when the restaurant shifted to the summer menu. The setting was excellent so where the service people. We had ratatouille as well basil-infused wild sea bass and red mullet with veggies. In between the courses we were treated to appetizers with millefeuille and raviolis. The Sicilian style soufflé was impeccable!

My previous experience was so stellar, i was eagerly looking forward to a return visit.However, the vegetarian tasting menu was not available any more. In its place, there were scant vegetarian options available. The following evening, the kitchen ran out of the sole dish, thus restricting choices even more.While the food merits a 3-4 star rating, the venue/view/service continue to be exceptional, so its a 4 star this time.I will put in a plug for the organic champagne, quite delicious.