Il Barrocciaio 1964 - Rome

Very slow restaurant; we were technically the only in the restaurant, but then some tables started to come. this restaurant deserves more business. the. service was excellent and the food was delicious.

This restaurant was something outside the beaten path and the waitress did not speak English, it felt like a place visited by natives. but we communicated well, and she was very nice. eating in this restaurant was phenomenal! it was the most expensive meal we had in rom, but also the most beautiful/fanciest. I feel honestly like a Michelin star. the clog of my wife was amazing, and my wild boar medals were from this world. highly recommended

Delicious food, very friendly and very quiet staff. absolutely absolutely

Excellent food and so much courtesy in the treatment of the customer

Second experience in this restaurant. fantastic all including homemade bread. and praise.