Hong Kong Island - Rockland

The food was cold, tee tasted as if it had set up 3 days there. deceased sauce mixed with apple sauce

I can't recall if I left a review for this place last year, but since we are looking forward to returning to Rockland again for New Years, I was reminiscing on their food and thought I would give them a shoutout. They have some of the best pork lo mein I've ever tasted. I ate it right out of the container in my hotel room and it was one of life's simple joys which I look very much forward to reliving. Their service was pretty decent for NYE, with a lot of people ordering and waiting for food they moved through the line proficiently and professionally. It'll probably be a little tougher for them this year as we are seeing issues with staffing affect almost every restaurant, but I really can't express how much these guys really hit it out of the park for us last year. The food was fresh, hot, delicious and prompt.

Very large portions. Great crab Rangoon! Service is meh. We have had a nearly ok server. And the next time HORRIBLE service.(nightmare) But food is tasty!

Not the best, barely mediocre. Extremely expensive. General tsos chicken barely had any spice or even flavor to it. My chow mein tasted like only water. Everything was bland. My husband got shrimp and broccoli but really it was just broccoli with like 3 pieces of shrimp in it. Only decent thing we got were the spring rolls. Definitely not worth the insane price.

My mom and I stopped here on the way to Rockland. Great restaurant, with good food and good service. We had the Pad Thai and Orange Chiken (pictured). Would recommend to a friend.