La Boissaude - Feedback

The foie gras is amazing. It's good and very copyy. I asked for a dessert, but with a small quantity. The waiter told me we were on the woodsaud. We have it for...

My favorite restaurant, the highest in the department! Getting to the middle of winter is a real adventure. I was already going there when I was a ski instructo...

Always a great pleasure to come in this exceptional setting in the midst of nature. the dishes are excellent and copied. the warm welcome. A great moment of hap...

Like tjrs we feast each time on the woodsaud. In fact, we will return soon. I did not taste all the dishes ...

A restaurant of french-comtoise specialties that really worth the detour. the staff is in small care, the firm atmosphere of the pasture is the most welcoming,...

Perfect, excellent cuisine, well-filled plates, homemade dish for most, has really recommended

Quality of products. Very good reception. Careful staff. Good value for money.

Every time I'm in the area I go back.

Restaurant tastefully decorated both inside and outside! Very good and generous kitchen!! Service to the top! Very nice waiter, and it is nice to see a good atm...

Eating in pastures is simply magical, and you eat quality food, for a welcoming and super friendly service. Frankly the place is atypical, it's worth it!!!!

Un samedi soir restaurant plein à craqué ce qui démontre la notoriété de l’endroit très typique. On a été prévenu que le service serait assez long mais ça valai...

Toujours au top du resto montagnard Très accueillant Qualité L’ambiance , la salle (surtout la petite table dans la salle des pommes de terre très agréable Il e...

Highly recommended. About 90 minutes drive from Geneva. Excellent menu, in a wonderful location. You will need a car. Food was excellent. Great menu for wine as...

The Côte de Bœuf Charolaise is the BEST steak we have ever eaten! Rare is the way to go as it was cooked perfectly over the open fire and delivered to the table...

I took my partner to this restaurant for her birthday dinner having first heard about it on Rick Stein’s BBC series “Secret France”. What a discovery! First, th...