CT Boucherie - Rio de Janeiro

Amazing place! The meat was brilliant and the service way better than Rio standard! The amount of sides you received for each dish kept coming during the whole dinner which we werent expecting. Only positive things to say about this place!

Amazing place! We were expecting great meat and our expectations were exceeded loved the unlimited side dishes and vegetables that they kept bringing. Incredibly friendly staff too. Not to be missed!

This place is next level delicious — meat perfectly cooked, and then they start serving appetizer after appetizer of mashed potatoes, mashed apples, lentils with bacon, eggplant with Parmesan… and then a delicious desert. Best restaurant I’ve found in Rio. Everything was great.

Somebody told me you should go to CT Boucherie…So I did! What a great surprise! Pretty small, but cosy restaurant with red French design seating. The menu is lovely and small, just the way I like it. The time between the starter and main course was pretty fast. I would have loved some more time in between but the quality of food was great! The Rib-Eye was cooked to my liking and the waiters came along with many great side dishes like lentils, polenta, vegetables, rice and many other lovely bites. The home cooked, thinly sliced chips were absolutely great! Crème Brûlée, my all-time favourite was on the menu and didn’t disappoint me at all! And my waiter? Fantastic! What a lovely, friendly and attentive guy! I think his name was Chabo! Overall experience was great and highly recommended! Well worth a visit!

I really loved the atmosphere and the friendly staff. They were so attentive, without being annoying asking if you’re okay. The Chardonnay is a good choice if you’re just doing a glass. The starters are huge and suggest to skip those as they bring round after round after round of many different sides and you can just fill yourself in those alone. The steak tartar has a bit too much mayonnaise and large enough as a main.