Bistrot - RIETI

We found this restaurant by accident and were warmly welcomed by the proprietor. The food was excellent and the appetizers of the land were shared by four people who left only crumbs behind. The main courses met with similar results. It is unassuming but the food leaves no doubts about what good food can be. Try it for yourself, you will not be disappointed .

The antipasti is nearly a meal in itself. I would recommend first the fish antipasti and than the meaty one. Just one of each will suffice for two persons. Unfortunaltely the portions are are too large, so we left parts of the main course tuna respecively faraona untouched. That is a shame, for the quality is really good. The whiskered owner ? is a bit grumpy, but who cares with such a dinner?

We had a fabulous experience at this restaurant, although it was not what most customers would get. We happened to come in while they were serving a large wedding party. They gave us a table separate from the wedding group, and served us the entire eight course wedding dinner. It was very elegant food, absolutely delicious, and they only charged us €30 each. I see that this place has had some negative to luke warm reviews, but our meal there was a surprising and uniquely wonderful experience. I liked it so much that I even made notes of what our €30 dinner consisted of: 1. Salmon shrimp 2. Calimari stuffed w/ salmon 3. Tempura fried fiori di zucca, salvia, melanzane, sausage 4. Baked tomatoes, sformato, puff pastry shells w/ funghi 5. Bean soup on crouton 6. 2 kinds of pasta spaghetti w/ tomato sauce, pici w/ tartufo 7. Fillet of veal w/ funghi 8. Dessert 9. Coffee

I was here in April for my mum birthday spectacular place, service excellent and fresh seafood ! Nothing to see about it just amazing!

What to say, always perfect and Nazzareno is the top. Fine and tasty local cuisine. Sabino delicacies that ammalize. Great cellar. Beautiful, cosy, familiar place. All on the Piazza Centro d’Italia. Single