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Bidrage med feedbackThere were no fully vegan options on the menu, so I inquired about the pasta without cream sauce. The waitress informed me about a vegetarian special that week, cauliflower steak with an egg, which could be made vegan without the egg. I ordered this dish and was pleasantly surprised when the waitress also added a generous amount of fresh arugula, knowing that I liked it. The meal exceeded my expectations in both taste and price. I will definitely return on my next visit.
We reside in Ridgway and frequent this restaurant often. The kitchen here is excellent. The staff goes above and beyond to ensure that all guests are taken care of. One special dish that is not on the regular menu but always available is the pasta with seasonal veggies in oil, which is incredibly delicious. The bread is also vegan, but it may need to be requested as it tends to sell out quickly. The winter menu may change, but the pasta remains a safe option. If gnocchi is on the menu, it is also vegan, just be sure to double-check. The staff is accommodating to allergies and dietary restrictions. On weekends, they offer a homemade Granola with almond milk as a vegan breakfast option. We have been in Ridgway for years, and this restaurant is undoubtedly the best in town. The atmosphere inside is cool and laid-back. I'm only giving 4 stars because I cannot give 5 stars unless the restaurant is fully vegan or vegetarian.
The provisions in the barber shop are excellent, although we met a little snafu. I wanted to come here a long time, so we met with one.
The beginning: we were greeted with a smile and a menu that offers natural ingredients and amazing food combinations. we decided to sit inside. the.
Here remained coffee after breakfast to have over the road. the service was not fantastic right in front of the flea mouse. I have our coffees to go, they were just in order.