Canossa Di Calo' Nicola Fratelli

Typical regional restaurant in Emilia Romagna style : Good ravioli and tortellini, but the real guest star is the so called ”Bollito misto” which is brought here as in the old style, with the waiter bringing the whole selection of different kind of meat from the bollito with a selection of traditional sauces. Service is normal, kind and simple. Recommended

Typical dinner with very good dishes. I recommend trying the boiled meat cart because it has an incredible choice.

After almost 10 years I returned to lunch in this restaurant and I was not disappointed. The kitchen is typical of the place, homemade pasta and cart of the boiled. The latter is really great, accompanied by puré and sauces of all kinds. The place is classic, in the middle. Prices in standard. Fast service.

Classic Reggiana cuisine, excellent broth cappelletti For the cart of the boiled we waited more than half an hour Lot of confusion Expenditure in two 80 euros We took only 2 cappelletti and 2 boiled Drink water, no sweet

Traditional eating in family business. this place looks like the living room of my grandmother and it is very welcoming.