Peng Nam - Rawang

The sweet and sour pork is terribly hard, bite until jaw sour! Finished it just not to waste food! the furong egg is too oily, the vege is too salty, the toufu fish toufu is alot but fish is little. Will never come again!

Reached at 1230 and waited 1 hour after ordered. Tofu fish, tofu more than fish. The sweet and sour pork is super hard. Ordered tofu fish, sweet and sour pork, fried wanton, sambal vege, 4 rices for RM124. The food quality is not really worth for the waiting time.

Food and its taste are okay. Need to queue and have to wait 30 mins. Depending of the crowd level. If you are hungry and no patience better don't dine here. Arrive before 7:20 pm. If you don't want to be disappointed.

A very authentic Chinese restaurant all dishes are cooked by old nanny uncle in the kitchen here I can taste my childhood food reminds me my old grandma home cooked food, which I will never have the chance to taste it anymore Must try their fried toufu fish, sweet sour pork, slow cook stew soup and fried wonton oh yeah~ not to mention their white rice is steam white rice Used to order their sweet sour prawn but seems like it became unavailable anymore Despite the long waiting time to me is totally worth it! As this kind of authentic taste 古早味 will disappear sooner or later Paid RM92 for all this dishes.

We were on our way back to KL after KKB and stopover at Rawang for late lunch. It is a small shop with few tables. We ordered the popular dishes like bitter gourd with chicken, tofu and fish with black beans sauce, fried Kang kong and soup of the day. We like the tofu and fish with black beans sauce and the rest were equally good as well. Worth the wait as the serve might be slow.