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Tilbagemelding
Bidrage med feedbackAmazing fresh pasta and really nice welcoming staff. The food was really delicious and authentic.
Odd way to be served and treated. Maybe not the best place to go as a non-native. Felt condescending the way we were almost forced to accept a pasta dish he wanted to make. Was not a fun dining experience, nor very tasty. So many nicer places all over Ravenna to dine imho
Excellent restaurant with typical dishes, worthy of note and the superlative service! very kind and helpful waiters, impeccable service, I felt like at home, cozy and warm. to come back absolutely!
What we ordered has satisfied our goits, even the tip of the cutter with sausage ragout and strigoli ( wild vegetables) got approval.
The best experience I have spent in a restaurant in Emilia. Starting from the gastonomic offer, the cappelletti with cream and asparagus were fantastic, perfectly cooked pasta and the filling of raw ham was an explosion of goto that marries well with cream that wrapped the cappelletti, asparagus were very tender and valued at the best, bright greens and with a delicious consistency. great spaghetti, with a dense typical ragù of those areas. both first were brought into the pots, giving that note of authenticity to the dishes and keep them warm. price to say a little crazy, in three we spent only €15 per head having taken the two first plentiful and a delicious wine, there is no comparison with the other restaurants. the staff very kind but especially welcoming, especially the lady who recommended her dishes, embodied the typical Emilian grandmother, made us feel at home. very nice local, warm colors and environment in the complex very pleasant