Tilbagemelding
Bidrage med feedbackWorst restaurant ever. I think they do not know anything about food safety. The waiter is drunk. People work in the kitchen do not covered their hair. And the waiter ask us 40+dollars to be tips while we only cost 128dollars for food. He looks so mad at us. And the nasty food made me throw up three times. I should call 911 seriously. The liver is so bad with saltyyyyy beef gravy. And well done beef is burn on the edges but still pink in the mid. Well done beef fillet is so bad. I can say the fillet we're frozen. The cream of carrot soup is more like carrot puree soup. Cause there is no milk or cream in at all. But with tons of pepper can burn your throat. The dessert is so awful. I mean it's all being frozen. When it served. The cake is like soaked in the water and the chocolate sauce tastes like firmed chocolate. I don't know why people still go there and eat their food. But I was so disappointed.
The restaurant has some serious issues with the tax calculation on the bills. For a 105$ meal, according to the tax rate in Quebec (14.975% it should be around 120$ in final total, but I was charged 126$. Hopefully the provincial tax department would be interested in this.
Great food and friendly service. They give you time to enjoy your meal. They don't make you feel rushed.
Went with my family and 9 year old son. Incredible food , kid friendly! we had groupon and worked like a charm , They were so nice to my son :) loved the food , everything was good from filet mignon to liver and pasta . Small intimate italian restaurant with incredible food and service , a must try restaurant
We were 6 people and we all enjoyed the food and the atmosphere of the Perla! The scallops were delicious, the scallop amonggiana in a very generous serving and we even adapted this dish by replacing the spaghetti accompaniment for a salad.Tiramisu succulent! The server was attentive and jovial. A person from the group had ordered the host table but we failed to bring him the soup. Value for money a little high.