L'Échaudé - Québec

Great service. Friendly staff. The home made gnocchi was wonderful. Charcuterie was very well done. Had simple pasta for the kid. Will visit again.

Quiet, warm and welcoming spot to have dinner. We did a lighter fare, the oysters and the foie gras charcuterie both were excellent.

The Wagyu and the Veal were very flavourful and tasty.

The service terrific, the food over salted. The wine overpriced, and the bar served the wrong appetif after we had tried to clarify what we wanted. Then forgot to remove it from the bill. Not worth the hype. Try Louise down the block and across the street.

Honestly I was so disappointed with this restaurant. This is my first review ever. My family and I escaped to Quebec City for the weekend for thanksgiving. An important and special weekend for us (personal reasons).The service was terrible. As soon as we got in. Lady who served us seemed like she really either hated us or her job. (Side note:my parents and I are pretty easygoing people)Food wasn’t great for the prices. My parents ordered the special “cod” for the evening, and I ordered the lamb pasta.Was decent…again for the prices, would go somewhere else.I’m sorry to give this place a bad review, but we dined at “lower starred restaurants” with a better experience at least.