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Bidrage med feedbackI have rarely experienced so much quality, especially for such affordable prices. We went for dinner twice, we had mostly fish based dishes all fresh and top quality. I loved the raw shrimp starter the ravioli and the mix of catch of the day fire grilled cooked. No detail was overlooked and the service was very good. I also recommend to try their homemade carasau dessert which I found special. Top notch!!!
Awful. Went there with my family for dinner. Waited over 20 minutes to be even considered by the girl at the bar. She was quite rude since she basically told us to leave if we had no time to wait. I’m honestly speechless. The only point I give goes to the young waiter who was very nice to us and apologised few times for the inconvenience.
I have been here several times for different occasions (wedding, Italian aperitivo, dinners) to dine or as hotel guest. The conclusion is always the same: This place is simply Great! 1) Location: Few kilometers away from great beaches (Nora is few minutes driving, paradise stops like Chia/Tuerredda less than 30 minutes) and with a really spacious car parking, this is ideal for a stress-free vacation with your partner, with friends or with kids. 2) Restaurant: Great selection of Italiand and Sardinian specialties. My favourites are the steaks and the sea-food secondi main dishes. Desserts are home-made and delicious: Make sure you leave a small room for them at the end of your meal! 3) Pizzeria: top quality 48-hour sordough pizza. Besides classic ones like Margherita or Bufala, my favourites are Cassola (with aubergines prepared in Sardinian way) and Carlofortina (with tuna and pesto like San Pietro island here in Sardinia). If you are coming for an aperitivo, make sure you ask for focaccia . It will come to you straight from the wood fired oven! A must-have! 4) Wine List: Great selection of Sardinian wines (both reds and wines). My favourites are the ones from Vigne Surrau! 4) Service: Wedding have attended here was perfectly organised and staff is always really friendly and responsive, which makes you feeling like at home every time I come back for dinner! 5) Prices: Both rooms and food are really affordable and given top quality food make it the overall experience a great value-for-money one. I live in London and I keep coming back here everytime I come to visit my family in Sardinia! Highly suggested!!!
Last night in Pula we finally wanted to try Porcedu. In the hostel restaurant they offered to prepare it for us so last dinner we spent there. I must say it was really nice evening, lounge music, open space. The waiter was very polite and the service was exellent, I must mention it! : Porcedu was really delicious, the dish was also presented in a very stylish way. One advice from my side if you decide to take little pig, take one starter per 2, otherwise you ll be superfull like us : As for prices a bit overpriced but we appreciated that the dish was prepared specially upon our request.
Breve recensione ma un plauso a questa Pinsa davvero ma DAVVERO LA PIU BUONA che avessi mai mangiato! Ingredienti OTTIMI FRESCHI e abbinati alla perfezione... Bella struttura personale accogliente e gentile un plauso speciale a Michele! C torneremo sicuramente BRAVI