Fei Jai - Potts Point

Fei Jai which means Fatboy in Cantonese specialises in light fresh and tasty Cantonese food. This isn't a large restaurant in fact it's quite small only seating forty people.They even do yum cha. The whole place has a great feel to it. Dark timber and comfortable seating makes you want to settle in, sit back and enjoy the food and drinks. We started with their very nice scallop and prawn dumplings. These were so light and tasty they melted in our mouths. In fact the were almost fluffy they were that delicate. We were extremely impressed with them and even though four was a good serving we could have eaten more as they tasted

I was talking to a friend about Fei Jai recently and he too agreed that this restaurant was the type of place ABCs (Australian-born Chinese) would go to, but probably not take their parents. I guess it is knowing how they 'd react when they find out how much you paid for such a meal. Well, that 's part of the whole appeal to me. Dining at Fei Jai feels like a secret indulgence... in refined home cooking. Yes, note the emphasis on the word 'refined '. I 've been fed a lot of traditional Cantonese food over the years, and while there are days when I crave that, the food at Fei Jai fills in the other gaps. The flavours are familiar and quaint, but the modern approach makes the dining experience so much more exciting. It 's more of a treat than an ordinary Chinese meal. Fresh chopped chilli with soy sauce, and Pun Chun chilli sauce are must-have condiments. I like that these are already at the table. The complimentary bowl of prawn

This was a great Dine In experience, the service was impeccable and friendly the food delicious... I highly recommend the fish with black bean sauce (as seen in the picture with Broccoli). Parking in Potts Point is challenging so be prepared to walk and book ahead as this place can get busy.

Delicious Friday night dinner with friends. We opted for the $55 set menu/banquet, it did not disappoint.Prawn dumplings, lamb spring rolls (Devine), crab egg while omelette, which all agreed sounded s but unusual, but it was delicious, fluffy and almost melt in the mouth!The we had white fish (think was Rafa), fried rice, Asian greens, crispy beef (this was the stand out), kung po chicken and dessert selection. The sago/tapioca is served cold, would be better hot. One downside, drinks are very expensive.Overall good service, not rushed with dishes or to finish up and leave, defo be back!

An unexpected delight. Long weekend staying in Potts Point. Fei Jai was just around the corner and online reviews were v good (intrigued by Egg White Omelette with Crab [EWOC] , so why not? Outside under heater was cozy and service was pleasant and attentive. Negroni Week, and their version (the Chinegroni with apricot and chai was delightful. The EWOC was fantastic, one of our best dishes this year, followed by dumplings and San choi bao, top notch casual dining<br/