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Bidrage med feedbackFamed for its excellent first class cuisine, tasty and plentiful. Despite being in the mountain area, here I ate some dishes better than the other restaurants on the sea fish. Ten year management with professional and very courteous Simple quiet and clean environment, KITCHEN excellent, in my opinion, one of the best in the area, Prices a little above average, incidentally you pay for Council spaghetti in foil (first fish). Overall: more than very good.
We arrived at roundabout at 22 hours tired from the trip and despite the phone calls, we found no place to eat, except this restaurant where the owner greeted us with a great kindness and friendliness. Location 80's, a little old school but the food and dishes were delicious and the quality of the products really great! from the appetizer of meats, cheeses and typical dishes to the cut to the porcini and crespelle to the porcini. Honest prices. the style a bit gone characterizes it and you perceive the passion of the people who work in it because they have so much care for the customer.
A great restaurant and very good also servants and angel and wife
Great food and exquisite staff....the location a little old but believe me is nothing for what you eat. a lot of variety of dishes both sea and mountain. my advice is appetizer sea and spaghetti with cartccio. I tasted almost everything and they are all great dishes....prices in the norm....also great choice of wines....to try to try again
During our stay in the chicken we wanted to visit the roundabout and by chance we found this restaurant. great welcome and delicious cuisine. reasonable prices. recommended!