Pep's Mexican Steakhouse - Portland

If I could evaluate that even higher, I would. The food really threw me away, the first time I've eaten here, it's a little expensive, but worth 10000%. Portions are great. I can't even say how delicious it was. Lamb can be a hard one to get right. As a former cook, I'm so impressed with her food. The staff was just as great, our waitress was fantastic. We had Amanda C. She was fabulous and attentive. The drinks were so fast and also very delicious. New favorite place in town. Come here, please. Try it! Even with our inexpensive meals and 2 children and a few drinks it was just over $150 before the tip. There were 4 of us in total.

First time at Pep's 10.07.22 I was very impressed by the service and amazing food and drinks. I had the rack of lambs with grilled vegetables and aMichelangelo, Landshark michelada, My server was Kaylon, it was very fast and professional. Very recommend to stop and try something from the menu.

The food was very expensive. Very nice portions. Nice staff and everything tasted great.

The Red Snapper was so good. Fish was perfectly cooked. It comes in a cool bowl that has the fish up and under the fish in a special sauce, spinach, tomatoes, mushrooms, asparagus and potatoes. It was so good and expensive right. Our waiter Nate was very nice, on request and very professional. Great experience! I'm sorry I ate most fish before I took the picture, but it'll show you the works.

Food was really good. Only problem was service. Looked like they were hosting a party. I waited at the hostess station for 20 minutes before getting checked in. The waitress while friendly, was preoccupied and I had to ask for a refill and ticket. Looked like they were having all servers attend their tables and the party. I ordered the Texas enchiladas. Carne Guisada stuffed enchiladas topped with queso. The queso tasted like Tosteno?s cheese dip heated up and poured on. The beans, rice and nachos that came with it was better. Wasn?t so bad I wouldn?t give them another chance.