Tilbagemelding
Bidrage med feedbackO espaço é bom e o conceito também. Bom trabalho. A comida é que tem sido perdendo qualidade, as doses para diminuir e o preço para aumentar.
É um bom restaurante de tapas com um espaço muito característico. Pedimos muito (não tiramos fotos de tudo), a única coisa que eu não pedi seria os pimentões padrón que eram muito grandes e não foram cozidos no ponto. Camarão com alho e chouriça foram as minhas tapas favoritas. Para terminar pedimos chocolate tarde, foi o ponto alto da refeição. A melhor tarde que já comi!!
While the food was good, they had run out of much of the food about an hour and a half before closing so the options were limited. Did not take credit cards and did not say that until you got there, would be helpful to know prior. Sangria was good. The tortola was delicious.
Nice waiter and the shrimp kebab was great and according to my husband the calamari dishes was fab but keep away of the roe salad! Dry and tasteless roe and the vinegar salad to it would help it even if you mash it Al together! I actually told the waiter to take it of the menu! That’s how bad it was! But otherwise a cosy facility.
Great tapas, friendly servers and fair price. Looks unassuming but worth the wait, if any. favorites of the night : Shrimp kebab, codfish w chickpeas lemon tarte