Smokey Pint - Port Island Australia

Omg! Best food in town. We ordered nachos and the mixed meat platters. 5 adults (one of which had dietary requirements-gluten free which was also catered for) Absolutely delicious. We wanted to lick our plates. A real underrated place! Must try if you’re into really good smoked meats. Yum! Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Pulled Pork, Brisket, Meat Platter for Two

Most of the food was great. But the overall experience was let down by what turned out to be a piece of white supermarket toast that cost $5 to go with the good baba ganoush. Using better quality bread would fix this and was what I expected for the price and to align with the good quality of the rest of the food. Vegetarian options: The one vegetarian main was not available the night we visited. No alternative was offered. I know that a kitchen can run out of ingredients and this is a meat focused place, but could do more to cater to non meat eaters in a group when this situation happens. Service: Dine in Meal type: Dinner Price per person: A$20–40 Food: 3 Service: 3 Atmosphere: 4

Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Aperolspric, Pulled Pork, Brisket, Beef Brisket Sandwich

Great food, great service and a very good atmosphere. We popped in for a quick lunch and had the tacos and smash burger. We will definitely be back very soon to indulge a bit more and try as much as we can fit in! Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

Ordered a meat platter for 1, they forgot to either mention they've run out of sausage or they forgot to put it in mine. Paid $39 for it so a bit disappointed. Brisket was seasoned really well and nice but quite dry. Pulled pork was nice as well. Price per person: A$20–40 Food: 3 Service: 4 Atmosphere: 5