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Bidrage med feedbackThe Tuna Tataki was delightful, as well as the risotto. Even the boiled potato with cream was well made. It’s located in a cute alley, be aware that some cats will keep you company :
I highly recommend you eat here more than once if you can. The Veal Liver starter is an absolute must!! I've had liver in several other countries across the world, but this was quite simply the best!! The Mushroom Risotto as a main was also very, very good. The mushrooms were large and tasty, the risotto was cooked perfectly. For dessert, the Creme Brulé was another hit. Nothing was amiss. On the 2nd visit, the Veal was up to its very high standards yet again. I decided to go with the Tuna Tataki based on the reviews and was definitely not disappointed. A lovely fresh meaty piece of fish beautifully prepared. For dessert, I decided to go with the Grilled Pineapple. Again, cooked to perfection and so full of taste. I can quite honestly say that you get great value for money at this restaurant. The wine selection is very good too. The waiters are friendly and knowledgeable which is helpful if you're struggling to decide what to have. If I find myself in Ponta do Sol again I will definitely be sitting at their table again.
Lovely restaurant just off the nice seafront in a quaint street, with superb fresh seafood (superb squid and steak in particular) plenty of grill-based fresh choices, excellent wine selection (courtesy of their sister cafe, the old pharmacy next door). Very knowledgeable and helpful wait staff. We sat under the trees outside but inside was very nice too.
Jóia discreta da Ponta do Sol! O Tataki de Atum é meu lugar preferido no cardápio, além de delicioso!
Infelizmente, o risoto que pedimos não era tradicionalmente italiano e muito salgado. Talvez um bife fizesse mais sentido. No entanto, não podemos mais julgar isso. Nosso garçom foi prestativo e atencioso. Bom! Para ficarmos convencidos, experimentaríamos um bife na nossa próxima estadia. Esperamos que o risoto melhore até lá não somos só nós que escrevemos.