Creperie Bigoudene - Pont-l'Abbé

Crêpes are small, not cooked and without any interest. The decor is more than oldillot, made of bric and broc and deserves a serious rejuvenation.

Great authentic food - great authentic setting and decoration - and great authentic grumpiness of the owner.

The reception is very limited. the place is very dark and very old. We waited 30 minutes to take the order while there was no big world. Once the pancakes arrive the disappointment is immense. crêpes are very small and not at all garnished. When in sweet pancakes they are very basic. arrived at 1 pm at 3 pm for 4 salted pancakes and 4 sweet. The only positive point is cider. He's very good. Anyway, I'm not recommending it!

Rather pleasant frame well than dark (but it looks quite Breton to me for small houses) with a decoration between vintage and traditional. The welcome is charming although it is necessary to arm itself to reach the end of the meal. We took a special sausage cake that was very good (sufficiently garnished and quality products, the pan although it can be lighter is still very good) as well as a morfalou that in view of the price and the name lacks trim however it remains appreciable. cider is particularly well chosen and for the excellent blow. slight disappointment for waiting, to take the road we did not have the opportunity to taste the sweet pancakes. I'd say it's the flat of that restaurant that's beyond that to advise.

Open evenings 7 9, no need to book, but come 7 to ensure a table. very cozy and historical. friendly and attentive staff. had two courses with wein. superb crepes