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Bidrage med feedbackRecently visited the Fat Fish for dinner whilst on holiday. We didn't have a reservation, but the hostess politely said she could assist us but we have two hours to have dinner. We were satisfied with this arrangement and even though we thought it was going to be a rushed meal, it was not. We had starters as well as mains with much ease and plenty of time to kill in between. Since we were visiting, we decided to try somewhere else for dessert.<br/ <br/ Starters we had the white bait accompanied by black garlic aioli and the cajun baby squid. The squid was absolutely delish. My son opted for a beef burger, daughter had the kids fish and rice. Hubby opted for the prawns (best ever) and I took the recommended dish Parmesan crumbed kingklip with smoked chilli butter. We were not disappointed.<br/ <br/ Our waiter was very pleasant and friendly. Will definitely visit again when in Plet. View is awesome from the outside deck or even take a seat inside by the window. Don't forget to try out their different gins...you wont be disappointed.
Fish and chips was amazing! Good old school fish and chips : <br/
One of my favourite experiences this holiday. We arrived at 8 and sat down half an hour later but it was so worth the wait. The menu is interesting, not just your average fish chips. Great variety of craft gins wines . I had the platter for 1, which is probably the best seafood platter I’ve ever had. The prawns
Lovely meal. What was very impressive was the service. The restaurant was packed yet we were served quickly, the food arrive shortly after we placed or order. We were amazed at the level of service in this very busy setting.
The food is amazing with great flavours, I would recommend the hake and calamari and or the seafood fettuccini.. hospitality is good... we didn’t make a booking but luckily there is still space on the veranda, plus side is that it is covered.