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Tilbagemelding
Bidrage med feedbackI have always had a great experience here. 1$ oysters on Monday are fantastic. Happy hour menu is very good.
I liked the ambiance and the staff of this restaurant very much. The food on the other hand, not so much... We ordered chicken scallopini a jambalaya pasta. Both were overcooked. The pasta dish was an oily bowl of molten lava when served; I could not try it for 10 minutes it was so hot; by then, the shrimp, chicken sausage inside were overcooked, rubbery and tasteless. The chicken in the other dish was way overdone, as well. It could not even be cut with the knife. The scalloped potato side was hard and flavorless, as if it was made last week. We took the leftovers and threw them away. Then, I ate about 10 anti-acids because the jambalaya gave me the worst gas I ever had. $60 for a poorly cooked meal +tip. We won't be returning. I suggest to the very kind manager: try the food that you are serving and hire a chef that knows how to prepare the items on the menu properly.
This is a delicious place to enjoy yummy food. Great service we definitely plan to come back soon!!! Parking: Easy parking Kid-friendliness: They have a kid menu
We enjoyed our brunch. We had the Farmer's omelette and breakfast burrito with orange juice and Moroccan Mint tea. The servers were cordial and attentive. I would dine here for dinner if they had a vegetarian entree on the menu.
Great experience, awesome food. Make sure you order Rockefeller, its outstanding. Jambalaya was big enough for two people. For desert try their Melted Chocolate cookies with ice cream, Our waiter Joaquin was very attentive and polite. We will back again!