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Bidrage med feedbackI enjoyed my late lunch at this restaurant. The service was good and the place was clean. We were seated away from the pool since it can get loud there. However, there are many other seating options with a beautiful ocean view. The food was delicious. I had the vegan tacos, which came with a side of rice and beans. My vegetarian daughter had roasted garlic with goat cheese, chutney, crackers, and a salad without anchovies. Everything was tasty and there were some menu items on happy hour prices between 3-5pm. I will definitely be returning!
We were in another resort right on the road, so we came here a few times to mix it as it was walkable from our place. several vegan options, and good! had a hard time to decide. the first time was dinner, got the stored sweet. oh, my god, one of the two best things I had eaten in belize all week. the next time was the breakfast, got the belizean vegan (fry jacks, brat beans, fruit and vegetables instead of iron.) great atmosphere, great drinks, all I loved with their food.
I enjoyed a late lunch at this restaurant. The service was great, the establishment was clean, and we were seated away from the pool to avoid noise. There are plenty of other seating options with a beautiful ocean view. The food was delicious, especially the vegan tacos I ordered, which came with a side of rice and beans. My vegetarian daughter had roasted garlic with goat cheese, chutney, and crackers, along with a salad without anchovies. Everything was tasty and there were some menu items at happy hour prices between 3-5 pm. I will definitely be returning to this restaurant in the future.
The food at this restaurant is delicious and satisfying. They offer a vegetarian menu that can be easily adjusted to be vegan-friendly. I enjoyed a delicious papaya and coconut cream smoothie that was surprisingly free from added sugars. The pumpkin soup was beautifully presented and served with a side of rice, beans, and grilled vegetables.
That was a surprise when the host in our airbnb proposed the restaurant. to our great surprise they had a vegetarian section on the menu and separate vegan menu on request. for dinner we had the layered veg (near tasty and more attractive than the name implies) and grilled tofu. no desserts out, but still a great foundation on the placencia half island! this is casual and has a real cook and a wine list.