El Burro Northside - Pittsburgh

I tried the potato taco and vegan chorizo taco. Chorizo one was cold, I feel like they didn?t defrost it enough. Potato taco comes with boiled potatoes and no spice. Liked the tortilla though.

Coming from California my bar for Mexican food is high? baby I should have known better because this place is not it. I?ve never been somewhere that had grainy queso before. There are other places in Pittsburgh where you can get better Mexican food.

I ate their chicken pollo asado burrito and was very disappointed. Cost about $10 which is a poor value. Good size but 75% mexican rice. Tomatoes they make sauce with are mealy and not ripe or sweet. Pineapple habanero sauce was tomato-based andterrible. Little bit of chicken had no obvious grill flavor. I just spent the winter in Mexico and know what authentic is..This ain 't it.

Not what I expected when we chose this place before a concert on google, but it was delicious. It's on again city street, so parking is limited side streets. It's just a small little place. Seems to do more takeout than dine in. They have two long hightables against the sides of the walls with stools for dinning in, so it's more of a quick eat and head out. The food wasdelicious. I got a California burrito (which was LOADED with carne asada) and rice beans.

Great authentic Mexican food. A cool little local joint! The owner is from San Diego I believe. Mostly a take out place but everything I have tried has been very good. Chicken soft tacos and bean and rice burrito with a side of salsa are my standard goto choices.