Reserver
Tilbagemelding
Bidrage med feedbackHemos comido de lujo , recomiendo el pulpo al horno , el marisco genial y la relación calidad precio está muy bien ...todo estaba exquisito.Volveremos sin duda
Family food today from the pillar. We repeat a place after being already clients. full restaurant and table with reservation made by phone. good attention of waiters and owners. We order fritura, squid, seafood salad, shrimp cakes, monomillo and baked chops. all to the center and share. we are more than satisfied. accompanying everything with a white wine codax, a barber and to finish some desserts.
We have been here for over a year and have never been disappointed. the family-run restaurant offers the freshest and best seafood in the environment. you eat is just divine, no matter what they eat. we tried their stuffed artichokes with crispy panketta and. caramalised tweezers and had eaten so many more. every day during the week they have a good price menu del dia for round and they can be sure that it will always be excellent. for carnivores they will not regret how they can choose their meat cut and I guarantee that it is cooked to perfection they will taste their lemon soufflé the best dessert of all time, it is light and one of their home specialties. reservation essential to wash, as always full and best time to lunch is either at or
Today with table reserved. waited minutes at the door for a waiter or someone to appear to argue with other people waiting for a table. it was humiliating. if staff cannot handle and manage under pressure. I can only imagine what is going on in the kitchen as in terms of the preparation of food. will never go there again.
Another great meal in the restaurant. we asked the waiter about google translate to serve us what he recommends eating and service was excellent a seafood lover dream. nice and loud as it is full of spanish. we were thinking the only brides in. the place (the beautiful gets busy but that adds in the atmosphere