Gastronomade - Pila

A warm place, boy, but comfortable... In the part of the gallery for me it is better as you see a patio that gives to the cute bottom... the food 10 points, the normal prices, attention well!!! Wifi is not good, and the people of Movistar notice do not grab 4g or die every sign ... this very nice sense as you will rest and relax 100% worth the trip ... the food the more I asked me lomito

Entering Pila by route 41 you will find an old brick house at sight where you eat some gourmet delights from another planet. If you want grilled, it's eaten at another level. Recommended: pate entrance; lomo dish with marsala sauce and pumpkin risotto and mandarin mouse dessert

From Bs As to Pila in principle to visit a family member and then we came to Juanjo, it is mandatory stop if you are passing, very rich all and good prices, offer you a glass of Limoncello made by the same owner of the Resto without charge, it is with reservation, so call before.

Very delicious meals, excellent atmosphere, good attention, affordable price. I recommend the Malfatis with Roquefort cream sauce and ham and dessert the Sambayon with red fruits

We went to this place for an interview of the magazine 'LUGARES' that had been done to the chef. The desserts are excellent, abundant and very varied something that surprised me. The food is varied, we taste one of its specialties 'lomo al Marsala and risoto' excellent dish. There's a varied wine menu. Prices are not expensive, food, desserts, 1 1 1/2 gauze, coffee, do not charge table service a total 5000 c/u with card or cash 10 porc dto. The atmosphere would be missing, it's a field environment. I'd be back.