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Tilbagemelding
Bidrage med feedbackWe went here for Mother 's Day on late Saturday afternoon, after a 20-ish wait, we got a nice seat by the windows. Andrew was our server, very nice guy, very friendly, polite, and charming. He gave us a nice platter of thin, crispy corn tortilla chips and a delicious salsa to start the meal off. He was also quick and efficient with our orders, which all came piping hot and delicious. I had the Alex 's Special Recipe hamburger (I cannot remember exactly how the name goes, but, wow! That burger was fabbo! It had a lovely char-broiled patty with melted pepper jack cheese, the secret sauce which had a wonderful tang to it, perfectly ripe avocado slices, lettuce, pickles, and onions on a soft, fresh brioche bun. I went to heaven and back with that one! My Mom had the Old-Timer Burger, which had the basics, but oh-so-delicious. And, My Gramma had the Chicken Sandwich, which she really enjoyed. All burgers were served on a brioche bun. Mom and I had fries, and my Gramma had Cole Slaw. This Chili 's was friendly and fast! Very good, too. The people dining inside were all happy and chatty, and the bar was a-rollicking with sports on TV and good music playing.
Chilies This is another one of me and my sister like to eat at great food and great service. Two meals for $25 you can’t beat that and a advertiser’s of your choice and a dessert. Great place if you are couple or just want to bring the family.
Very nice n courteous staff. Great service n very good food.
This place was HORRIBLE. Had i known the food would be this bad i would have stayed in my semi truck and ate top ramen noodles. Smh My entrée came way before my starter. My food was stone cold, undercooked and i can almost bet my life that your cooks absolutely HATE their jobs. The waitress said my food was cold because it had been sitting in the window for a long time as if i was supposed to be ok with that. Um.. sorry but im not thrilled about spending $60 on cold uncooked food. I just scarfed down what i could just to keep from being hungry over night but. Definitely wont be back, makes me more excited to get back to my home state where people cook like they actually like their jobs. If you dont care about quality then this is the place you want to be!
While I am devastated their fried pickles are gone, this chilis has been consistently fun and delish. Whether we sit at the bar or a booth the service is always top notch and the food hits the spot. And everyone is accommodating with dietary restrictions. I always feel god in this chilis IYKYK Keep those festive margaritas coming!