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Tilbagemelding
Bidrage med feedbackHands down, the best Pierogi I've ever had. It's completely done at home and you can tell INSGESAMT. I just have some of the menu items on the case of Festival in Brick, NJ. Man I wish they were closer!
The home made pierogies are to die for. I usually get take away hot food. Specifically, stuffed Cabbage, which is a must try! I also love their dried meat sticks. They offer dine in service also. Definitely one of the hidden gems of Phillipsburg.
I had the pleasure of tasting almost a dozen types of smoked sausages here. They're all very good. I picked out the cherry wood and the hunters. Then on to the cheese. I don't remember the name of the one I liked most, but it's sooooo good. I'm looking forward to some of their other delicacies next.
Delicious perogies with multiple fillings. If nothing else, go for the cabbage stew! It was so good, I bought a pint, brought it home, and had a second dinner.
Food and place were amazing! The person who took our order and was behind the counter was just lovely!