V Kitchen (vegetarian Food)

The food are nice and staff provide good service. The environment is good and clean. The price is reasonable. The can accept e wallet as well. Eat vegetarian to maintain healthy life and take care of our Mother Earth

Cozy little restaurant serving vegetarian dishes. The menu is quite extensive with lots to choose from. I was a little skeptical at first, as it offered meat alternatives like fish, chicken and even lamb! Seating is very standard restaurant setting. The number of tables ensures quite a comfortable space for all diners. I ordered the Empurau fish, which turned out to be very craftily fried eggplants arranged and carved to look like fish. It was delicious! The eggpkant is lightly battered and deep fried to give it a deep fried fish texture and the slightly sweet sour sauce was really good. Also ordered the claypot lamb which was also quite a delight. The yam basket was not quite up to expectations, though. Next visit I promised myself to try the seafood tomyam and Kung po chicken. It's not the least expensive of vegetarian restaurants and can be a little.pricey, but nonetheless a good option to have when dining vegetarian.

Not a fan of mock meat, of which this place seems to be good at. Their signature tempurau fish is made of aubergine. So we ordered the sweet and sour abalone mushrooms and the tofu. Both really delicious, what you'd get at a good chu char place, vegetarian or not. The fried milk as dessert is unusual, but quite tasty

Service may be a bit slow, as it's newly opened but the food taste is good. Strategic location too compared to previous location at Damansara Kim area.

It was a little confusing finding what was vegan and what had eggs or dairy. But I was very impressed with the dish that I ordered, quite unique