Il Faggeto - PESCOCOSTANZO

Excellent restaurant at the foot of the forest: the service is excellent and the excellent prices. Children are welcomed and treated egregiously and the quality of food is excellent

What to say, anxiety in this place is a mistress.... two rounds, 7 times to ask if we wanted sweet to free the place, badly cooked meat and unsavory cmq. dry roast like all the mixed brace... High count if you consider that to reach it... or the proper means or you attack....in the area there is better mooolto.. Trust me. Prices? 78 euros for 2 first and a second in two with wine of the house(14 euros wine unused)Hello hi.

It is advisable to book, they are accurate and respect the time they communicate to you. Warm and cosy room. Location of the restaurant very particular as it is practically in a forest. Varied menu, great food and account in the norm. Impossible not to taste the green pointers... an absurd goodness.

For more than 20 years I've known this place and I have to say that its charm is unchanged and quality has improved over time. In recent years, the owner Vittorio and his wife Rita (a great cook) joined the two sons and the activity suffered a further leap of quality. Charming the structure in the S.Antonio Woods, renovated furnishings, new mis en place, excellent wine paper. The menu has further expanded especially in the appetizers (prosciutto di cervo, bib with artichokes, turkey breast with honey and balsamic, Spanish ham, meat tartare, lentil and chestnut soup and much more) and has maintained the great tradition of the first and second abbruzzesi. Special mention for the meat (we ate in two a little Abruzzo from 700gr. cooked to the blood that was a butter) and for small grains like the eggs to the tegamino with the local truffle (collected directly from the good Vittorio with his dogs). Net improvement of the sweets and their presentation, few but very good (tiramisù, baked cream, apple pie and nuts, various tarts, all homemade). Being at the table at the Faggeto and seeing maybe a beautiful snowfall outside the window is an experience worth trying!

After visiting the wood of St. Anthony, we decide to have lunch here, given the beautiful photos of both the place and the dishes. Typical location, classic mountain trattoria. Very nice and clean, full of particular objects and very appreciated also the presence of a real fireplace. Premetto, the food really of excellent quality, from 'antipasto to dessert. I put 4 stars for the quantities, some things. For example, starter: Crostini with Scamorza and truffle, at 12€ if I appeal well. Too much, exaggerated for the four half slices of bread served. Ravioli of ricotta and truffle very good, but also the quantity left a little to want. Pained polenta strabuona and abundant. Of sweet we tried a chocolate tart with the lemon-flavored frill, and a homemade tiramisu, both delicious and abundant. The slightly expensive price for quantity, in my opinion