Via Del Campo - Paris

We had dinner last week at the restaurant Via del Campo Asparagus, risotto with bites, tagliatelles with so delicate lamb juice, everything was exquisite, accompanied by wines perfectly chosen Bravo to chef Enrico Masia, his cuisine enchants us with a very sincere thanks for this excellent gastronomy moment We will return with pleasure

Excellent cuisine, generous, gourmet and fresh. A delicious vitello tone and a sublime Sardinian dessert. The boss is great!

The charming Italian cuisine (sardinia) presents itself beautifully. A warm atmosphere and excellent service. The freshly prepared pasta dishes were full of taste. Enjoy fried emptying with honey for dessert.

We have here many times over the years, since this restaurant was opened and loved by the talented chef owner. The food, service, quality and ambience are becoming even better every time. The chef is delightful and extremely talented he has created an exceptional culinary experience with a unique view of Sardinia refined cuisine and wines. We are amazed that Michelin has not yet found him and worries that if they do, we will not be able to get our usual table... but he will earn it.

Excellent cuisine, generous, tasteful and fresh. A tasty vitello tonnato and a sublime Sardinian dessert. The boss is great!