RESTAURANT LYNA - Paris

We went to the restaurant for our father's 55 years and we had a very good welcome! We took the Mini-pizza di Lyna (Assortment of mini-pizza to the taste of the chef), they were tuna, salmon, tapenade and mozzarella with an olive. For the dish, I took a calzone. The pizza dough is excellent. My sister and my spouse respectively took a Ravioli tartufo nero and an Attarazione della will be. They found it succulent. When my father took a Scaloppine al marsala that he judged a little scalope. At the time of dessert, a candle and music! The Bavarese was good, the Pavlova was very good, as for the Fondente al Cioccolato, I found it a bit granular and not exceptional.

Nice frame but disappointment in the plate... Carbonaras whose spaghetti resemble poorly cooked cords, very firm or even hard, and grease sticks as lardons... Too bad.

Deplorable service, badly received!We disturb the staff!Although I have often come, my children love your pizza, I take pasta, and the plate is very little filled for 22 euros! Finished, I’d go see somewhere else!

A very good time. The very nice hmed server. I highly recommend. Mr and Mrs. Gay.

We came for the first time for the famous pasta in the parmesan meule (survived view in the room) We returned a second time to make the same pleasure again. Then (drinked by mini pizzets to share), we came back a third time to taste pizza. I'll tell you soon the fourth time, because there will be one, that's for sure!