Kigawa - Paris

An excellent time spent in a small setting where you feel very well. The service is the most professional. Thanks to the sommelier and Chef de salle Bertrand for his good advice among a beautiful wine card. The menu remains clear, effective and very good, with quality products and extreme freshness, not to mention a very good value for a gourmet restaurant worthy of this name. Thanks to Chief Kigawa. I will come back and I highly recommend

A refined cuisine with a classic base. And for those who love maroons, the blown falls from its dining chair with vanilla ice in and a drop of rum ....all this for a reasonable price in Paris....

Always more refined! I come regularly since the creation of the restaurant by chef michihiro and his wife junko. Each time, the level rises, rises! both at the reception and service level and at the level of presentation and flavours of the dishes, the finesse of meat, vegetables and the cooking of the fish, but also by its inventiveness and excellence of the desserts concocted by the junko! Today, the kigawa made me discover the hat! I've never heard of it and even less eaten! I let you discover

I had a great time for my birthday.

That of happiness, smiling welcome, enchanting frame, and the meal a marvel. All the dishes are enchantment for the palate. chilli and refinement. A big bravo for the leader and his team. We were 6 not a false note. We came on October 4 and will come back soon.