Tilbagemelding
Bidrage med feedbackFourth time I go to the relay, but it'll be the last time. Sparkling kitchen and too salty addition. Noisy room. Minima service even if we were given a gift of an entrance (a kind of cheese begnet: finger brie that bathed in the oil) and that we barely touched... Very disappointing about what it was. Too bad because the concept of departure was rather attractive. Are you asking me what we tried to eat? Entries: Fringer brie (immangeable) and octopus salad: pieces of octopus on a greasy toast Plat: Fish and small vegetables that bathed in the Pichet de Chardonnay sauce ok.
Restaurant in solidarity, it's been a while since I wanted to go and I'm not disappointed. In flat, small rissoto with seasonal vegetables and dessert its tatin pie revisited with an ice ball. The dishes are very hearty and very good.
A place that I love. On the other hand, you might indicate more clearly on your site if you are closed for a wedding. We came for nothing. Or put a message on the answerer instead of not responding at all.
Very disappointed. No map at the restaurant entrance. You have to wait to be at the table to finally discover the map. The name too is hard to find. We happen by chance. Only one formula at noon with 3 dishes, the most tempting to one euro more. Flat entrance to 19 euro. All other dishes on the menu are served only in the evening. Why? 19 euro that's not worth them. Second choice meat, very nervous, with a juice and not a sauce. Salad with its entrance, salad with the dish. I didn't take dessert, maybe there was also salad. The fries are soft and not crispy. In short I discover the neighborhood and this restaurant a little away from the beaten paths has no interest.
The kitchen was excellent, the quality and smiling service.(according to a post already published The pleasant setting. Everyone had a smile. I strongly recommend. And in addition to the restaurant, this place offers exhibitions. I will come back with joy and great pleasure.