Wangs In The Desert - Palm Springs

I celebrated my doctor this evening in this beautiful place. Happy to say that it was an enormous evening and the venue was clearly the reason for this strong celebration. The waiters took part in a beautiful way, the meals were great and my mates were very happy. We will definitely visit again for more celebrations. Thank you.

When I visit Palm Springs, I always eat at least once or twice. I love putting it at the bar. The bartenders are great and amusing. We had the soup for two, she would probably feed 3. That's it, look on fire it was brilliant. Eating Up Have Fun

Gratitude! The chicken is a little on the sweet side, but has the cripples that make it even better. I usually order a combo with Spicy. The order comes to Radieschen and 2 pages of your choice (Kim Chi is my favorite). The service here is cool and fast. I'll come here once a month.

Add Wang's to the list of gay bars and/or restaurants with a phallic reference in it's name lol. I had a good time here. Kelly our bartender has been working locally for decades (she's good). Live jazz band Thursday night.

Tonight we met one of our former neighbors in Wangs in the desert for Happy Hour; the place to be on Friday night. I have no idea. It seems that there are different places to be with the “In Crowd” depending on the night of the week. I don't think this was always the case, because I remember eating at Wang when it first opened, and I don't remember Fridays being different than any other day. However, since then we have discovered that Wangs is where the boys go on Fridays for happy hour. And I mean hundreds. You can hardly move. They're really gonna take those $2 drinks. It seems that the Los Angeles Party guys are starting their weekends. We gave it back tonight. It was full. Once we had our place, we didn't move. Everyone was in good mood, the alcohol fled and everyone was in a great spirit. Fortunately, our friend had made reservations or who knows how long we had to wait for food. This was also great: Coconut Chicken, Tangerine Beef, Sichuan Auberginen, Kung Pao Chicken and Kung Pao Shrimp and Scallops. And since I really don't like Chinese food, this is the only Chinese restaurant I found that I love most of all. A little wine and we left tired and happy.