Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackI took my girlfriend and another couple to the restaurant to host our 12-year anniversary. It's back in her old position and it was cool to be back. We were greeted by Sommelier Mark and by the way, he is now also the General Manager. We sat immediately and our menus were handed over to us. You are also the coolest menu. Metal clipboards no less. Our server arrived and offered us some wine (no alcohol license), but who cares because the wine list was also unusual with some strange incredible wines. Mark came with a few recommendations and we chose a Coho Pinot that was quite expensive but incredibly good with our Veal Shortrib appetizer and their AWESOME garlic rolls. We all ordered salads and appetizers and my Israeli salad was great and my girl had gurke and shrimp salad. Once again brilliant. For dinner, I had a calf skirt that was huge and the best I ever had. My girl and her boyfriend had Seabass and my mate had the lambcocks he said the best he ever had. We also had a second bottle of wine that I cannot remember the name, but it was another NEW Pinot I had never heard of and unfortunately cannot remember the name. Chef Omri came to the table later in the evening and we had an explosion with him. Not really. This is the best
This restaurant concentrates more on food than most in Palm Desrt. If you only take care of your table and if you look at all other guests and are seen spiritually) then you would waste your time coming here. If you love food and great wine, this is the place to be and especially now towards the end of the season reservations are still required, it is a SMALL room) You will restore the attention you receive from servers that knowing and passionate about serving and the food they present. Most employees have been working with Chef Omri siklai for years and can explain the menu pefect and are ready to spend time answering questions about pairings. It becomes loud, it is small, but it is also a taste adventure and not to miss by a real lover of food, it is best. I tried the cobia special of the cook and it was the best I've ever tried. In any night, it can offer up to 6 different internet functions from the menu) main dishes. Excellent and excellent!!!