Portobello - PALM COVE

The meal was cold. The pasta for home made was tough not al dente, the sauce very sickly. Do not think we will eat there again.

The meal was enjoyable and the service was good but overall I thought the meals and wine were a little overpriced..

Welcome was very good. As locals with a small,placid dog we were made very welcome -even provided a bowl of water-for the dog of course.Really positive start.Pizza was excellent as were lamb shanks. Only let down was sirlion steak. Rather overcooked, and the pepper sauce either nonexistent or extremely tasteless.Vegetables overcooked and not very tasty.

Great food, great service, great atmosphere, listen to the waves roll in as you dine. Excellent Italian food, wood fired pizza are magnificent, as is the pasta.

I am a huge seafood pasta fan. I've had lots. What I really don't like is being served Seaford that is "still intact". Prawns with heads and mussels in shells. To me it's laziness on behalf of the host. I removed what was easy to remove and I still bit down on shell. Not a great fan I'm afraid.