Thai Cuisine - Palatine

Reasonable price, good foods. Food: 5 Service: 5 Atmosphere: 4

I would not pick this place and waste your money, especially when takeout is so pricey. Everything tastes old and as though it has been sitting out for hours, not freshly made. Pad thai was big bowl of mush with no seasoning I am scared I am going to get food poisoning after eating the eggs in the dish, as they smelled and tasted rancid. Crab ragoon was soggy and also lacked any flavor. I am not the type to go out of my way and leave a negative review, let alone for a small business, but I feel scammed. Service: Delivery Meal type: Dinner Price per person: $30–50 Food: 1 Service: 3 Atmosphere: 1 Recommended dishes: Pad Thai

Love Sukho Thai! Fresh and delicious food. Friendly staff . Lunch specials are great price. Very casual dining vibe. Always a great choice!

Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Wonton Soup

When ordering delivery, we decided to try Sukai Thai Cuisine. We'd never trie them before, so wanted to se if they could be one to add to our growing list. We ordered Drunken Chicken Noodles and Curry Fried Rice using GrubHub. A few comments about the food and then about delivery. The Curry Fried Rice was excellent. We're fried rice fans, but had not tried this version before. The texture of the rice was great. It had a slight crisp to it; the chicken was cooked perfectly; and the food was hot. The Drunken Noodles were also good. Since I get this dish a lot, I found it good, actually very good. I'm happier with the preparation at other restaurants but don't want to knock this one. Now, one comment about delivery. I'm growing more and more unhappy with both GrubHub and DoorDash. My feelings about both are the same. While they offer a good service model, practically, the food generally arrive Luke warm and even cold. That was the case here. The convenience of using a food delivery app is nice. They add a lot of fees to their service; I understand they don't pay the restaurants their fair share, and with a few exceptions, their issues are blamed on the restaurant. With COVID on the rise again, dining is is beginning to be concerning, again. These are the times where the service is the only option, and may help keep restaurants in business. My point is, they are a necessary evil. I wish they understood service the way their clients do.