Dop & Doc - Paderborn

After greeting, the service team accompanied us charmingly and professionally through a very nice evening in a cozy modern atmosphere.A diverse absolutely fresh and tasty antipasti platter made the beginning of the cheerful glamours. the recommended wee, fits very well. after that there was the best pizza I had ever eaten, unimaginable delicious. all in all, I can advise with best security to this restaurant and it is now one of my favorites.

I'm very happy. the food tastes! came in time! despite the numerous tables! my color I drive more often!

We could enjoy a nice evening in the beer garden with great food and very friendly service. only recommended.

I appreciate the good and also the low-priced eating very, but quite honestly: here they get nothing of it! the service is overwhelmed and makes simple things miss: taste? I'll get them something else? the prices are absolutely overpriced for standard quality, even if the cook claims that it would be the best they ever eat. For example, after 65 minutes I had received my grill plate (without supplement, which was not visible from the map) with four small meat particles (bark, lamb, black a mini sausage) for just under 20€. he was neither qualitatiw, quantitatiw nor tasteful. We also have to wait 40 minutes for our bill, although we have pointed out several times. thanks to the cook who probably always wants to make the bill itself (which would explain the delay when eating) was also cheeky: we should not be excited, other guests should be served first. na, many thanks! really: not recommended! in the mill road there are so many good restaurants, but this is not one of them. no competition to orangery right next door. there is at least service and price and no one believes that it is the best restaurant of the city. I'm sure dop doc won't last long!

The pizza is quite good, the all about the purest catastrophe! starting from the chef of the guests would be partly greeting or to farewell the hand shaken, which would be quite nice if he would not immediately after and without washing the hands again be cheese and sink for the overpriced antipasti plates would have cut and make himself as crowning between themselves to conclude, I had to drink my espresso cold because I asked to surprise the waiter about sugar and then actually got it after 5 minutes or so. for the bill you had to wait for a long time, because also casssing the thing that I wash all evening, even after not cassing, is the hands boss! if you take into account all this is the price/performance ratio underground and the load is an insult for the Italian gastronomy! inadequate! written by an Italian.