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Bidrage med feedbackWe had a great time having Afternoon Tea with friends at this restaurant for the first time. It was such a delightful experience! All the baked goods were made on-site, and the prices were fair. The service was excellent, and we will definitely come back again.
The desserts at this restaurant are absolutely delicious, and I have never been disappointed by any of them. The prices are reasonable and the atmosphere is really pleasant. They also offer board games, so you can come in with friends and hang out. They also serve full meals and non-dessert items, of which I have only tried one. It was decent but nothing special; I would like to try more before forming a conclusion on the quality. My only complaint is that the cutlery had a metallic taste that detracted from the overall dining experience.
The Turkey Dinner Pie at this restaurant is absolutely amazing! It's like having a whole turkey dinner in a pie crust. Just add some cranberry sauce, Brussels sprouts, and a glass of wine to complete the meal. And don't forget to finish off with a slice of their delicious pumpkin pie. It's pure bliss!
As easy as pie!. A must go! Went with my friend and tried the Caramel Cookies approx. 40 cents each) which were to die for and just melted in your mouth! Also have had the Berry Scone $1.50) which was the fluffiest and and most flavorful ever for the stereotyped dry pastry! Picked up a Pear and Vanilla with Brown Butter Pie $14.00). Absolute heaven. Cant say I'm much of a pie fan to begin with but wow, this place takes the dessert to another level. Service was unbelievably friendly. Felt almost like I was in a bakery in a little small town.
I spy great pie!. I have loved all the pies that I have bought from here except one. We especially like the tortiere. Whilst the quiche are pretty amazing too! My only disappointment ever was a rather nasty lemon and raspberry tart. The filling had fallen out of the pastry case by the time I had got home, it was straight out of their freezer. So I scooped it up and put it back into the crust and cooked it. However even then the lemon custard was just yuck. I threw it away after just trying a small piece But hey we all have bad baking days.