Tilbagemelding
Bidrage med feedbackI've been going to Kokonut Island Grill for a while, and I can literally see a change in quality and value over time. The portions get smaller every couple months for all the meats. The shrimp used to be nice large/jumbo 26/30 shrimp and now they serve small 36/40 shrimp. Same price, same number of shrimp, just smaller. Then we went in on Tuesday and apparently they've now discontinued the fries (or at least from what we were told). I noticed similar things with Mo Bettah's as they started to expand real fast, and I'm sad to see the same thing with Kokonuts.
BIG O TIRES, NORTH OREM We did a catering order from this restaurant for 15 employees, they delivered the food fast and it was great. Pulled pork rice and mac salad was the bomb! This is our go to place for saturday shop lunches!!!! AWESOME
We had never been here before, it was our first time and we loved it! Great food! Great service! Great atmosphere! Dennis was very professional and kind!
First time, I ordered the 3 meat plate. The teriyaki chicken, teriyaki steak, and Katsu chicken. With Teri sauce, Teri chili sauce and Katsu sauce.The meal was good, the chicken was great. The steak was worse than jerky. It had a fat ribbon on each piece and was so chewy I couldn’t have more than 3 pieces.The sauces were great!
The katsu chicken sandwich was wonderful. Just enough sauce, not dripping, and the bun was crispy on the outside, soft in the middle.Fries were fresh, crisp, and just right, and generously portioned.The second sandwich, kahlua pork, had a bun which was a bit too soft/soaked, but the meat was in point.