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Bidrage med feedbackWe enjoy dining at Brushi's, as we did at the chef's other restaurants, always a very good meal. Kate
If you haven't visited this restaurant yet, you absolutely must! The food, the service, and the staff are all outstanding! The prices are reasonable as well!
We celebrated our anniversary at this restaurant, and the waitstaff was fantastic. We both chose to try the specials of the night: I had the Walleye dinner, while my wife enjoyed the Black Angus New York strip steak. We also shared the Normandy onion soup, which was delightful. Additionally, the crab cake appetizer was delicious.
The appetizers, the main course, and the dessert were all absolutely delightful. Everything was excellent, and our server, Michael, was truly outstanding!
Wierd place. Reminds me of early bird special restaurants in Miami for the over 60 set. Even the decor is bland and 80s Florida. It looks they they have a professional brigade in the kitchen but the fod lacks passion and boldness. The food is well plated and looks good. However the flavors are bland and underseasoned. The pricing is bizarre. $16 for shrimp parpadelle (which is ok), but a super bland grilled chicken is $24? The service is good but erratic. All and all, kind of a dissapointment.
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